We don't serve fast food. We serve fresh food as fast as possible

1st of 2 soups for week of 11-26-18 is our Roasted Cauliflower - Creamy cauliflower cooked in our rich veggie stock with garlic & onions - Topped with fried capers & a fresh chive infused oil. Vegan & Glute Free!

A Chicken Cordon Bleu Grilled Cheese Sandwich makes it way into our Weekly Special line-up this week (11-26-18). Chicken Breast, Smoked Applewood Ham and Swiss Cheese on thick cut Sourdough

Thank you San Antonio Current for voting us #6 in the Top 25 restaurants in 2018

https://m.sacurrent.com/sanantonio/the-25-best-san-antonio-restaurants-in-2018-according-to-yelp/Slideshow/17912517/

We are thankful for the love and support from our customers - Here is what they are saying about us !

1st Soup for the week of 11-12-18 is the Italian Sausage soup - With fresh baby spinach, red potatoes, Onions, Italian sausage, our seasonings & a light cream.

Weekly Special for 11-12-18 is the Italian Job - House made Spinach & Basil Pesto, fresh tomato & mozzarella slices served as a grilled sandwich in your choice of thick cut wheat or sourdough !

Our special for the week of 11-5-18 is a Chimichurri Chicken Salad on a bed of Romaine with red onions, tomatoes, fresh avocado slices and our house made Chimichurri dressing on the side

Cold weather makes it perfect for soup - Our 2nd soup for the week of 10-15-18 is a Guinness Beef & Mushroom Stew

Cold weather calls for Chili - Our Vegan Chili has Black & Kidney beans, Quinoa, Corn, Onions, Garlic and Chipotle chilies - A Hearty delicious chili featured as 1of our 2 Soups for the Week of 10-15-18