October 2020 means our menu goes through some seasonal changes, plus soups make their way back to the menu - 2 different soups every Monday for the week (1 Regular, 1 Vegan). New sides, and more breakfast options (available all day)
Thai Pad Krapow on brunch menu for 11/17/19 features ground pork stir fried in fresh garlic basil and chilies served on white rice and topped with a fried egg.
Spiced pumpkin pancakes served at thyme for lunch on our brunch menu for 11/17/19. 3 other specials featured tomorrow including Pad Krapow, Guajilo and Ancho red sauce chilaquiles and vegan Asian cauliflower
Now offering organic teas from Numi at Thyme for Lunch. Bring a friend, bring a book or just bring yourself and enjoy one of these delicious hot teas.
Brunch specials for 11/3/19 include a Mollete sandwich. Spicy refried black beans cooked with onions and garlic, house made Pico, melted pepper jack and topped with cotija and fresh avocado. Add an egg or omit the cheese to make this vegan. Delicious either way! Come and check out all our other b...
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Our second soup for the week of 2-11-19 is an Asian spicy mushroom and rice noodle broth. This is vegan and gluten free!
The first soup for the week of 2-11-19 is a vegetarian creamy mushroom and wild rice soup.
Our weekly lunch special for the week of 2-11-19 is a Vegan Fajita Buddha bowl - grilled portabella, onions and red peppers with cilantro rice, black beans, fresh avocado slices, our pickles pineapple salsa - chipotle ranch dressing on the side. Vegan and gluten free too!
Our lunch special for the week of 1-21-19 does a take on Cuban food in a bowl - Chicken cooked in Cuban spices with Cuban black beans, white rice, mango salsa and grilled plantains. Gluten free too!
- Jason LMy girlfriend and I came here after a workout since we were craving something on the healthy side. I had a hard time choosing what to order because literally everything sounded so good and I actually overheard someone say that they've ordered over a dozen of different things and loved every single one of them. With the help of the girl at the register, I decided on the Holy Cow sandwich since it was one of their most popular ones and my girlfriend went with the Lemongrass Chicken Buddha Bowl. The sandwich was delicious and I loved the caramelized onions they used. The meat was juicy and they had the perfect amount of cheese. My only critique would be that the bread was a little thick. Maybe I could ask them to scoop out the insides next time? I did try some of the bowl and it was fresh and tasty as well. The seasoning/marinade on the chicken was amazing. The service was great too. They take your order at the counter before you sit down, but they still bring the food to you, check ...
- Brenda GThis place is absolutely incredible! My friend had been wanting me to try it, since I am a vegetarian trying to be vegan. I was blown away by how flavorful everything was. Their Asian Persuasion sandwich with a side of Greek potato salad was just amazing. And their Yucatan potato soup is to die for. I will definitely be going back, a lot!
- Montse AWe had a very nice time. Food was amazing and the restaurant was very clean. It’s awesome you can pick breakfast or lunch plates. Drink selection is great too and the dessert side with vegan options looked delish. Will totally come back again for lunch and try a bowl.
| Mon: | Closed |
|---|---|
| Tue: | 8:00 AM – 3:00 PM |
| Wed: | 8:00 AM – 3:00 PM |
| Thu: | 8:00 AM – 3:00 PM |
| Fri: | 8:00 AM – 3:00 PM |
| Sat: | 8:00 AM – 3:00 PM |
| Sun: | 9:00 AM – 4:00 PM |