We don't serve fast food. We serve fresh food as fast as possible

October 2020 means our menu goes through some seasonal changes, plus soups make their way back to the menu - 2 different soups every Monday for the week (1 Regular, 1 Vegan). New sides, and more breakfast options (available all day)

Thai Pad Krapow on brunch menu for 11/17/19 features ground pork stir fried in fresh garlic basil and chilies served on white rice and topped with a fried egg.

Spiced pumpkin pancakes served at thyme for lunch on our brunch menu for 11/17/19. 3 other specials featured tomorrow including Pad Krapow, Guajilo and Ancho red sauce chilaquiles and vegan Asian cauliflower

Now offering organic teas from Numi at Thyme for Lunch. Bring a friend, bring a book or just bring yourself and enjoy one of these delicious hot teas.

Brunch specials for 11/3/19 include a Mollete sandwich. Spicy refried black beans cooked with onions and garlic, house made Pico, melted pepper jack and topped with cotija and fresh avocado. Add an egg or omit the cheese to make this vegan. Delicious either way! Come and check out all our other b...

Our second soup for the week of 2-11-19 is an Asian spicy mushroom and rice noodle broth. This is vegan and gluten free!

The first soup for the week of 2-11-19 is a vegetarian creamy mushroom and wild rice soup.

Our weekly lunch special for the week of 2-11-19 is a Vegan Fajita Buddha bowl - grilled portabella, onions and red peppers with cilantro rice, black beans, fresh avocado slices, our pickles pineapple salsa - chipotle ranch dressing on the side. Vegan and gluten free too!

Our lunch special for the week of 1-21-19 does a take on Cuban food in a bowl - Chicken cooked in Cuban spices with Cuban black beans, white rice, mango salsa and grilled plantains. Gluten free too!